Termékek ciba látomás (10)

Essenza Misure:5.5 | 6.3 Acciaio, acciaio giapponese, acciaio cobalto. Le forbici Pinin nascono dalla forgiatura e dalla temperatura dell’acciaio con lo scopo di realizzare uno strumento che possa durare nel tempo.

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

Leaf vacuums are essential tools for maintaining clean and tidy outdoor spaces. These machines efficiently collect leaves, debris, and other organic materials, reducing the need for manual raking and sweeping. Leaf vacuums are ideal for both residential and commercial use, offering various capacities and features to suit different needs. With their powerful engines and durable construction, leaf vacuums make waste management efficient and environmentally friendly. In addition to their primary function, leaf vacuums contribute to sustainable gardening practices by collecting organic waste for composting or disposal. The ergonomic design and easy-to-use controls ensure comfort and precision during operation, reducing the physical strain on the user. Whether you're a professional landscaper or a gardening enthusiast, leaf vacuums are a valuable addition to your toolkit, helping you maintain a clean and sustainable outdoor space.

Takis

Texamin® RUSTIC is a textile softener low-viscosity macro emulsion of a high molecular weight silicone fluid. Texamin® RUSTIC can be used for all natural and synthetic fiber mixtures, and is effective on a variety of woven or knit fabrics whether prepared by ring or opened spun yarns. Texamin® RUSTIC imparts a super soft and smooth hand, giving a slippery effect. Soft, silky handle High surface smoothness Improves the crease recovery Compatible with resin finishing agents Improves the sewability Color intensifying properties Compatible with resins Improves wash and wear properties Pre-dilute with cold water on a ration between 1:2 to 1:4. You can adjust the pH with acetic acid before adding the diluted Texamin® RUSTIC to the application. Complete foulard will then take place and the solution will be clear. Dry at 120 to 180°C (248 to 356°F) for 30 to 60. Appearance Visual:Milky liquid Solid Content (%) HE73 / 01, Mettler Toledo, 160°C.:43-48% Solubility:Soluble in water Ionic character:Slightly cationic pH at 25 °C pH 7110, Inolab, at 25°C.:6-8

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Selezioniamo solo le migliori alici appena pescate, le più adatte per essere lavorate secondo la tradizione artigianale, a cui la maturazione sotto sale dona il più autentico dei sapori di Cetara.

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del PREPARADO DE CARNE denominado “Longaniza fresca” o “Salsicha fresca”. Producto válido para todo tipo de carnes. Formato: bolsa 4kg

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Morcilla”. Formato: bolsa 5kg